Slow Cooker

Add meat, onions, carrots, water and salt and pepper to your slow cooker. When it starts to boil, add potatoes and 2 heaped table spoons of Bisto (just sprinkle over the top).  The secret spice is Ina Paarman's Garlic Pepper.  Add to taste (about a teaspoon).

Stove Top - high heat and then to the oven

Fry onions in a drop of olive oil.  Add meat to seal.  Add water, potatoes, carrots salt and pepper, Ina Paarman's Garlic Pepper and 2 heaped table spoons of Bisto to the pot.

Place it in a pre-heated oven at 180 degrees for 3 hours.  Check on the dish every 30 minutes and add water if required.

Both dishes should create its own gravy.  The longer it cooks, the softer the meat.  You can also choose to add potatoes near the end.

Serve with rice, stamp mielies or pap.  Feeds 4 people easily! There will be leftovers 🙂